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Peanut Butter Overnight Oats

Prep Time : 10 min
Yield : 1 Servings
Method : Prepare
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Creamy nutty peanut butter overnight oats is the solution to your busy morning breakfast dilemma. Its easy, healthy, hearty, delicious, grab and go breakfast.

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INGREDIENTS

  • 1/2 Cup Rolled Oat (Gluten Free)

  • 1 Cup Unsweetened Almond Milk Plain

  • 2 Tbsp Creamy Peanut Butter or Peanut Powder

  • 1 Tsp Ground Flaxseeds

  • 1 Tsp Chia Seeds

  • 2 Tsp Maple Syrup

  • 1 Banana

  • 1/2 Tsp Vanilla Extract

INSTRUCTIONS

1. Mix oats, almond milk, peanut butter or peanut powder, maple syrup, vanilla extract and a smashed banana. (Cut the banana in half and smash half to mix in and the other half for toppings)

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2. Stir to combine. Cover the top. Store in the refrigerator overnight.

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3. The next morning give it a stir. If you like it warm microwave with a lid off for 30-45 seconds or eat cold.

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NOTES

  • Use organic oats and certified gluten free oats if needed.

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  • Maple syrup is optional. I think it gives the peanut butter a bit of sweetness with out the need for sugar.

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  • Some toppings options are: banana, peanut butter, walnuts, almonds, flaxseeds.​

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