Big Fluffy Yogurt Pancakes
These Healthy Greek Yogurt Pancakes are so fluffy! They are easy to make (one bowl) and are the perfect delicious and nutritious breakfast recipe.
INGREDIENTS
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1 Cup Oat flour
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1/4 Cup All-Purpose Flour (or gluten-free all-purpose flour)
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1 Tsp Baking Powder
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½ Tsp Baking Soda
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½ Tsp Sea Salt
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½ Tsp Cinnamon
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3 Tbsp Granulated Sugar (or coconut sugar)
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1 Cup Vanilla Greek Yogurt or (regular)
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1 Tsp Vanilla Extract
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2 Eggs Lightly Beaten
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1-3 Tbsp milk (if needed) Regular, Almond, Coconut, etc.
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Butter or Coconut Oil (for greasing the skillet)
INSTRUCTIONS
1. In a large bowl mix together the Greek yogurt, eggs and vanilla. Whisk until mixture is smooth.
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2. Add sugar, oat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a small bowl. Whisk until completely combined.
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3. If the batter is too thick, add milk 1 TBS at a time until it reaches your desired consistency.
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4. Grease a griddle or skillet by melting butter on it and moving it around until the surface is coated.
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5. Pour about 1/2 - 1 cup portions of pancake batter onto the greased, heated surface. (depending how big the pancakes to big)
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6. Cook until bubbles start forming in the batter and the sides become set (about 2-4 minutes). Flip and cook for 2-4 minutes on the second side, or until golden brown.
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NOTES
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Oat flour. You may substitute the oat flour with all-purpose flour, white whole wheat flour, or all-purpose gluten-free flour.
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Vanilla Greek yogurt. If you want to use plain Greek yogurt you may need to adjust the amount of sugar/coconut sugar in the recipe. You can make these fun by using your favorite Greek yogurt flavor!
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Granulated sugar. Any granulated sugar works well in this recipe! For a refined sugar free version use coconut sugar.
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This recipe is gluten-free & refined sugar-free options.
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Milk. Any dairy-free or regular dairy milk works perfectly in these healthy greek yogurt pancakes!
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