Banana Porridge Bowl
Start your winter mornings with a bowl of deliciously creamy banana porridge. An easy vegetarian breakfast the whole family will love.
These creamy oats make a wonderfully healthy breakfast that tastes sinfully delicious.
I've always loved the combination of banana and oats but I find my Banana rolled oats are more suited for quiet weekend mornings when you can afford to spend longer in the kitchen.
You want to start by adding 1 cup of rolled oats, 1/2 cup of almond milk, 1/2 cup of water, a smashed banana and chia seeds to the sauce pan. Turn the stove to medium low heat and start mixing ingredients together. Make sure to keep stirring till everything is well blended.
As soon as everything is well mixed, turn heat up a bit, let is sit for a few minutes or till boil.
When it starts to boil, bring heat down and add 1 tbsp of honey or maple syrup if desired and mix in.
It's easy, simple but most importantly healthy! Enjoy!
1. Place the oats, milk, water, chia seeds, smashed banana and cinnamon into a saucepan on medium heat and bring to boil.
2. Reduce heat to a simmer and cook, stirring regularly, for 5 minutes or until the porridge has thickened. The porridge is ready when it can coat the back of a spoon. Add the honey to pan and mix it together. Pour into a bowl and top it off with some sliced bananas and sprinkled cinnamon around.
Honey or Maple Syrup