Spicy Creamy Tomato Pasta
Mango Smoothie bowl - this smoothie is simple, delicious, and only a few ingredients!
INGREDIENTS
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12-Ounces Whole Wheat Linguine
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1 Tbsp Unsalted Butter
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1/2 Cup Onion Diced
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8 Ounces Mushrooms, Sliced
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3 Cloves Garlic, Minced
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2 Cups Cherry Tomatoes
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Homemade Tomato Sauce
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1 Cup Plain Green Yogurt
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3/4 Cup Grated Parmesan Cheese
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1/2 Tsp Red Pepper Flakes
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1/4 Cup Basil Leaves, Chopped
INSTRUCTIONS
1. Cook pasta according to directions.
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2. Meanwhile, in a sauce pan, melt butter over over medium high heat. Add in onion and mushrooms and saute for 2 minutes. Add in garlic and tomatoes cook for about 5 minutes until onions, mushrooms and garlic are tender, stirring regularly.
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3. Stir in tomato sauce Greek yogurt, parmesan cheese, red pepper flakes and basil leaves
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4. Add the cooked pasta to the sauce and the greek yogurt and mix well, until all is combined.
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5. Plate your pasta and garnish it with parmesan cheese, basil and extra red pepper flakes.
NOTES
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Using can tomato sauce will work as well for this recipe.
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Add more pepper flakes to the recipe if desired.
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You can substitute yogurt for sour cream and unsalted butter for regular butter.
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