Homemade French Toast
This recipe is your classic french toast with a surprising ingredient in the batter. You'll never do French toast any other way after making this recipe!
INGREDIENTS
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1-2 Eggs
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2 Tsp Vanilla Extract
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A Dash of Cinnamon
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3/4 Cup Choice of Milk
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Butter
TOPPINGS
INSTRUCTIONS
1. Beat the egg in a baking dish or pie plate. Then slowly add the milk and vanilla, whisking to combine.
2. Soak each side of the bread in the batter for about 15-20 seconds.
3. Heat a skillet or griddle over medium heat and spread butter all over the bottom. I just hold a stick and rub it everywhere. Cook the bread for about 1 minute, or until golden and flip the bread, cooking on the other side for equal time or until golden.
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Maple Syrup
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Powdered Sugar
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Fruit
NOTES
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Some milk options: condensed milk, plant -based milk (oat milk, coconut milk or almond milk)
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You can use your choice of bread. Preferable thick bread.