Homemade French Toast

Prep Time : 20 min
Yield : 4 Servings
Method : Cook
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This recipe is your classic french toast with a surprising ingredient in the batter. You'll never do French toast any other way after making this recipe! 

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INGREDIENTS

  • 1-2 Eggs

  • 2 Tsp Vanilla Extract

  • A Dash of Cinnamon

  • 3/4 Cup Choice of Milk

  • Butter

TOPPINGS

INSTRUCTIONS

1. Beat the egg in a baking dish or pie plate. Then slowly add the milk and vanilla, whisking to combine.

2. Soak each side of the bread in the batter for about 15-20 seconds.

3. Heat a skillet or griddle over medium heat and spread butter all over the bottom. I just hold a stick and rub it everywhere. Cook the bread for about 1 minute, or until golden and flip the bread, cooking on the other side for equal time or until golden.

  • Maple Syrup

  • Powdered Sugar

  • Fruit

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NOTES

  • Some milk options: condensed milk, plant -based milk (oat milk, coconut milk or almond milk)

  • You can use your choice of bread. Preferable thick bread.