Chocolate Oat Pancakes
Who else loves chocolate for breakfast? These healthy Chocolate Oat Pancakes are gluten-free, naturally sweetened with maple syrup, have an easy dairy-free option, and are healthy and delicious!
INGREDIENTS
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1 Cup Oat Flour
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1 Tsp Baking Powder
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1/2 Tsp Baking Soda
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2-3 Tbsp Cacao/Cocoa Powder
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1/2 Tsp Sea Salt
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1/2 Tsp Vanilla Extract
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2 Tbsp Honey
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1-2 Tbsp Almond Milk
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1 Smash Banana
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2 Eggs
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Butter or Coconut Oil: Grease the pan
INSTRUCTIONS
1. In a small mixing bowl, add your dry ingredients and whisk them together (oat flour, cocoa powder, baking soda, baking powder, salt) till there are no cocoa powder clumps.
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2. In large mixing bowl, add your honey, vanilla extract, smashed banana and eggs and whisk them together. Add your almond milk and whisk again till well combined.
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3. Pour your dry ingredients into your wet ingredients and stir them together till all is well incorporated.
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4. Heat your griddle or pan to medium-low heat. Once hot, add some butter or coconut oil and place your pancake batter in small scoops onto your pan, forming small-medium sized pancakes. Cook your pancakes for a few minutes on one side till bubbles are forming and the edges of the pancakes are darkening, then flip them and cook them for a few more minutes on the other side. Continue till you've cooked all of your pancake batter.
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NOTES
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Store these in an airtight container in the fridge and they should last about 5 days.
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Use regular milk instead of almond milk if desired.
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This Healthy Chocolate Pancakes Recipe is a special yet nutritious breakfast that is dairy-free & has no refined sugar.
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Calories: 102kcal | Carbohydrates: 16.7g | Protein: 2g | Fat: 3.6g | Saturated
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Fat: 1.7g | Cholesterol: 13.3mg | Sodium: 57.9mg | Potassium: 67mg | Fiber: 1.5g | Sugar: 9.5g | Iron: 0.7mg
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