Chocolate Oat Pancakes
Who else loves chocolate for breakfast? These healthy Chocolate Oat Pancakes are gluten-free, naturally sweetened with maple syrup, have an easy dairy-free option, and are healthy and delicious!
INGREDIENTS
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1 Cup Oat Flour
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1 Tsp Baking Powder
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1/2 Tsp Baking Soda
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2-3 Tbsp Cacao/Cocoa Powder
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1/2 Tsp Sea Salt
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1/2 Tsp Vanilla Extract
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2 Tbsp Honey
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1-2 Tbsp Almond Milk
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1 Smash Banana
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2 Eggs
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Butter or Coconut Oil: Grease the pan
INSTRUCTIONS
1. In a small mixing bowl, add your dry ingredients and whisk them together (oat flour, cocoa powder, baking soda, baking powder, salt) till there are no cocoa powder clumps.
2. In large mixing bowl, add your honey, vanilla extract, smashed banana and eggs and whisk them together. Add your almond milk and whisk again till well combined.
3. Pour your dry ingredients into your wet ingredients and stir them together till all is well incorporated.
4. Heat your griddle or pan to medium-low heat. Once hot, add some butter or coconut oil and place your pancake batter in small scoops onto your pan, forming small-medium sized pancakes. Cook your pancakes for a few minutes on one side till bubbles are forming and the edges of the pancakes are darkening, then flip them and cook them for a few more minutes on the other side. Continue till you've cooked all of your pancake batter.
NOTES
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Store these in an airtight container in the fridge and they should last about 5 days.
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Use regular milk instead of almond milk if desired.
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This Healthy Chocolate Pancakes Recipe is a special yet nutritious breakfast that is dairy-free & has no refined sugar.
Calories: 102kcal | Carbohydrates: 16.7g | Protein: 2g | Fat: 3.6g | Saturated
Fat: 1.7g | Cholesterol: 13.3mg | Sodium: 57.9mg | Potassium: 67mg | Fiber: 1.5g | Sugar: 9.5g | Iron: 0.7mg