Chocolate Banana Oatmeal
Who says you can’t have chocolate for breakfast? This chocolate banana oatmeal is a healthy 10-minute breakfast you can whip up any day of the week.
INGREDIENTS
-
1 Cup Rolled Oats
-
1/2 Cup Water
-
1/2 Cup Plant Based Milk
-
1-2 Tbsp Cacao or Cocoa Powder
-
1 Tsp Vanilla Extract
-
1 Tbsp Chia Seeds or Flaxseeds
-
1 Smash Banana
-
Choice of Toppings
INSTRUCTIONS
1. In a small saucepan, combine rolled oats, water/milk, cacao powder, vanilla extract, choice of seeds, a smashed banana and bring to a boil.
2. Reduce to a simmer and cook on low heat for 5-8 minutes, stirring frequently, until all of the liquid has been absorbed and oats are tender.
3. Once cooked, transfer oatmeal to a bowl, drizzle with maple syrup and other tasty ingredients.
NOTES
-
This recipe is healthy, gluten-free, sugar-free
