Chocolate Banana Oatmeal

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Who says you can’t have chocolate for breakfast? This chocolate banana oatmeal is a healthy 10-minute breakfast you can whip up any day of the week.

INGREDIENTS

  • 1 Cup Rolled Oats

  • 1/2 Cup Water

  • 1/2 Cup Plant Based Milk

  • 1-2 Tbsp Cacao or Cocoa Powder

  • 1 Tsp Vanilla Extract

  • 1 Tbsp Chia Seeds or Flaxseeds

  • 1 Smash Banana

  • Choice of Toppings

INSTRUCTIONS

1. In a small saucepan, combine rolled oats, water/milk, cacao powder, vanilla extract, choice of seeds, a smashed banana and bring to a boil. 

2. Reduce to a simmer and cook on low heat for 5-8 minutes, stirring frequently, until all of the liquid has been absorbed and oats are tender.

3. Once cooked, transfer oatmeal to a bowl, drizzle with maple syrup and other tasty ingredients.

NOTES

  • This recipe is healthy, gluten-free, sugar-free

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