Chocolate Baked Oats

Prep Time : 30 min
Yield : 2 Servings
Method : Bake
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A delicious breakfast that tastes like a dessert! This vegan gluten-free chocolate baked oats recipe is perfect to enjoy on a chilled cold weekend day.

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INGREDIENTS

  • 1/2-1 Cup Rolled Oat (Gluten Free)

  • 1 Tsp Chia Seeds

  • 1/3 Cup Milk of Choice (I used almond milk)

  • 1-2 Tbsp unsweetened Cocoa or Cacao Powder

  • Pinch of Sea Salt

  • 1 Tsp Baking Soda

  • 1/2 Tsp Vanilla Extract

  • 1 Ripe Smash Banana

  • 1/2 Tsp Baking Powder

  • 1 Tsp Maple Syrup

INSTRUCTIONS

1. Preheat oven to 350F.

2. In a separate bowl, combine all ingredients.

3. Transfer oat mixture into baking dish and bake for 20-25 minutes.

4. Remove from the oven and top it off with some slices of banana or chocolate chips with chocolate syrup around.

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NOTES

  • This vegan gluten-free baked chocolate oats is really east to put together and you can bake it in advance and warm it up for 5 minutes in the oven in the morning for a speeder breakfast.